Today the tomato supply reached critical mass with more on the way. I have more tomatoes than the grocery store and need to do something with them. I'm thinking gazpacho, tomato soup, tomato sauce, bourbon barbecue sauce, roast corn salsa, bloody marys, and simply canning some whole. The pressure cooker is new for this year, it will be my first time canning. I will share all the creations here.
What is your favorite dish involving tomatoes? I know some people hate them, but why? What would you do with these tomatoes? Thanks for reading.