Monday, July 25, 2011

Cucumber Dill Salad

This is a very crisp and refreshing summer classic that makes good use of garden cucumbers and dill.

2 cucumbers
1/2 lemon
2 Tbs Rice Wine Vinegar
1/3 Cup Sour Cream
Fresh Dill
Fresh Chives

Skin the cucumbers and discard the skins.  Thinly slice the cucumbers and combine in a bowl with the juice of 1/2 lemon, the vinegar, and sour cream.  Substitute plain yogurt for sour cream if desired.  Dice the Fresh Dill and add to taste, think a couple hand fulls.  Salt and pepper to taste.  Add fresh cut onions or chives to enhance.

Cucumber Dill Salad with Tortellini.

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