2 Tbs Rice Wine Vinegar
1/3 Cup Sour Cream
Skin the cucumbers and discard the skins. Thinly slice the cucumbers and combine in a bowl with the juice of 1/2 lemon, the vinegar, and sour cream. Substitute plain yogurt for sour cream if desired. Dice the Fresh Dill and add to taste, think a couple hand fulls. Salt and pepper to taste. Add fresh cut onions or chives to enhance.
|Cucumber Dill Salad with Tortellini.|