Spinach Mushroom Chicken Soup |
6-8 cups chicken stock
3-4 cups shredded chicken
6-8 oz sliced mushrooms
1/2 onion diced
3-4 garlic cloves minced
spinach
crushed red pepper
1-2 Tbs Olive Oil
Coat the bottom of a medium sized soup pot with olive oil and heat on low. Add the sliced mushrooms, and diced onions and cook 5 to 8 minutes. Add the minced garlic, chicken stock, and shredded chicken and heat through. When heated through ladle the soup into serving bowls. Add whole leaves of spinach to bowls and stir in. Top with crushed red pepper to taste.
This soup looks delicious! If you don't mind me asking, where did you get your Serving Bowls from? I've been looking for something almost exactly like this one to match my kitchen! Thanks!
ReplyDeleteThanks for commenting. The serving bowls came from Target, nothing special.
ReplyDelete