Wednesday, June 29, 2011

Chicken Spinach Feta Wrap

This wrap features few ingredients and minimum preparation.  I make this year round and always keep wraps stocked in the pantry.  Spinach can grow in cooler temperatures and makes the ideal garden plant for spring and fall in cooler climates.  High quality Feta cheese will greatly enhance the flavor of this wrap; I typically get Vela Sheep Feta Cheese from a local organic grocery store.  The wrap takes very few ingredients:

Olive Oil
Chicken breast
Feta Cheese

Cut the chicken breast into strips and season with a general purpose seasoning.  Coat a pan in olive oil and add chicken.  Cook on low heat until cooked through.  Lay a wrap flat and add spinach and feta in the center.  Place the chicken in the center over the other ingredients.  Fold the wrap to enclose all ingredients and place on a pan with oil to heat each side.

No comments:

Post a Comment