2 cucumbers
1/2 lemon
2 Tbs Rice Wine Vinegar
1/3 Cup Sour Cream
Fresh Dill
Fresh Chives
Salt
Pepper
Skin the cucumbers and discard the skins. Thinly slice the cucumbers and combine in a bowl with the juice of 1/2 lemon, the vinegar, and sour cream. Substitute plain yogurt for sour cream if desired. Dice the Fresh Dill and add to taste, think a couple hand fulls. Salt and pepper to taste. Add fresh cut onions or chives to enhance.
Cucumber Dill Salad with Tortellini. |
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